Food at Pentillie

Ingredients to make Wild Garlic Pesto

Easy recipe for Wild Garlic Pesto

We like to make the most of local and seasonal produce to make an easy wild garlic pesto at Pentillie Castle. Every April we pick and use as much wild garlic as we can as it grows […]

 

Pentillie’s Cornish Pasty Recipe

Gool Peran Lowen from us all at Pentillie! To celebrate St Pirans Day we thought we would share our Pentillie Pasty recipe with you. We make this recipe time and time again and it is fail proof. […]

 

PenGrillie BBQ Festival 2017

Delicious food, live music and a smoking hot competition… On Sunday 6th August 2017, we hosted our second PenGrillie BBQ Festival and what a blazing success! There was food galore, awesome smells from over 30 barbecues smoking […]

 

Pork Crackling

Deliciously, deliciously, lishous!

To celebrate Pentillie’s appearances on Sky 1’s latest drama ‘Delicious’ starring Dawn French, Emilia Fox and Sheila Hancock, we hosted a Delicious inspired dinner on Saturday 14th January. TV food stylist Lisa Heathcote joined us for the evening, […]

 

Black treacle soda bread recipe

Pentillie Treacle Soda Bread Recipe

Over the years we have often been asked by guests for our Treacle Soda Bread recipe … we would like to say it is entirely our own invention, but we must pay homage to the fabulous Richard […]

 

3 delicious plates of food

Ladies Luncheon Tuesday 12th July 2016

On Tuesday 12th July 2016, 56 ‘local ladies’ joined us at our fourth Ladies Luncheon of its kind. It was a lovely warm day that started with a welcome glass of wine and elderflower spritz. Our guest speaker Cathryn […]

 

PenGRILLie Sunday 10th July 2016

On Sunday 10th July 2016, we hosted our first ever BBQ Competition and Local Food Festival, PenGRILLie and wow what a ‘grilliant’ day! Nine teams took to their ‘pit’ to battle it out to be titled the […]

 

Pentillie Berry Cordial Recipe

As the summer berries soak up the sun, ripening with every ray we all have red fingers and thumbs … Pentillie’s fruit pickers have been busy today Chef wanted to share her recipe for ‘Summer in a Glass’ So, […]

 

Eat The Seasons – June Edition

Pentillie’s third 5 course ‘Eat The Seasons’ Dinner was a great success last night, celebrating the very best local produce, much of it from the Pentillie Estate. Our Head Chef Casey spent her morning foraging by the […]

 

Elderflower cordial

Pentillie Elderflower Cordial Recipe

With all the glorious sunshine recently the elderflower trees have been blooming hard, so we’ve been making batch after batch of the cordial to keep us going for the year ahead. It is so easy to make, and […]

 
 

SHARE THIS