Wild Garlic Parmiers
Venison Spring Vegetable Salad
Roasted Cod Peas Three Ways, New Potatoes
Celebration of Strawberries
Coffee and Petits Fours
£39.50 per person
Eat the Seasons is a set menu taking advantage of local and seasonal produce.
Please advise of any dietary requirements or allergies when booking.
Deposit taken on booking.
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