‘Eat the Seasons’ Saturday 21st May Menu

Celebrating the very best local produce, much of it from the Pentillie Estate.
We invite you to join us for our ‘Eat the Seasons’ Dinner
on Saturday 21st May.
Non-residents very welcome.

Arrival Drink

Berry Bubbles


Rosemary Tartlet
Wild Garlic Parmiers

 To Start

Venison Spring Vegetable Salad

To Follow

Roasted Cod Peas Three Ways, New Potatoes

To Finish

Celebration of Strawberries

And Afterwards

Coffee and Petits Fours

£39.50 per person

Eat the Seasons is a set menu taking advantage of local and seasonal produce.
Please advise of any dietary requirements or allergies when booking.
Deposit taken on booking.

To book:

Email: contact@pentillie.co.uk                Tel: +44 (0)1579 350044


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