Preserved from sunnier days our own Elderflower Cordial and our favourite Italian Fizz
Gevrik on Toast, Wild Garlic Pesto
Gevrik goats cheese from Trevarrian with wild garlic from the estate
Cornish Scallops marinated in preserved lemons
Herb Roasted Lamb Rump, Fondant New Potatoes, Sprouting Broccoli, Nettle Gremolata
Cornish Early Summer Lamb Supplied by Phillip Warren Butchers with herbs and nettles foraged from the estate (carefully!), new potatoes cooked in Cornish butter
Rhubarb and Custard
Coming to the end its season, a fond farewell to a winter favorite!
Coffee and Petits Fours
£39.50 per person
Eat the Seasons is a set menu taking advantage of local and seasonal produce. Please advise of any dietary requirements or allergies when booking.
Full payment made on booking.
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