Let Phillip Burgess and his team of chefs take you on a 6 course gastronomic adventure in the rustic surroundings of the Pentillie Sawmill.
Carefully chosen drinks will be matched to each course.
Tempura Courgette Flowers – Ricotta – Truffle Honey
Gazpacho – Crab – Wild Garlic
Ravioli – Spring Vegetable Broth
Jersey Royals – Beef Heart – Beauvale Blue – Chimichurri
Lamb – Flatbread – Tagine – Salads
Due to the nature of the surroundings please do bring an extra layer with you, and wear sensible footwear.
To book your place, please call 01579 350044.
Full payment will be required upon booking. Spaces are limited.
Please mention food allergies or dietary requirements at time of booking
If you would like to make a night of it why not book one of our award winning luxury bedrooms in the Castle (subject to availability). Or if you would like to explore the gardens before dinner you are welcome to arrive from 5pm.
Wild Suppers are also available on: