Wild Supper

Sunday 25th August, 7pm

Let Phillip Burgess and his team of Chefs take you on a 6 course gastronomic adventure in the beautiful surroundings of our riverside Bathing Hut.


Corn On The Cob – Jerk Mayo – Coconut

Shrimps On The Barbie

Heritage Beets – Goats Curd – Honeycomb – Violas

BBQ Chicken Thigh – Smoked Chicken & Ginger Broth

Flat Iron Steak – Salads


The menu is priced at £65 per person to include drinks, which will be carefully chosen to match each course.

To book, please call the Pentillie Office on 01579 350044. We kindly ask for full payment upon booking, alongside any dietary requirements and allergies.

Due to the nature of the surroundings please do bring an extra layer with you, and wear sensible footwear.

If you would like to make a night of it why not book one of our award winning luxury bedrooms in the Castle. Or if you would like to explore the gardens before dinner, you are welcome to arrive from 5pm.