This is a superb opportunity to enjoy a unique dining experience in our beautiful Castle, overlooking the River Tamar. Our Chef, Tom, uses the very best of local and seasonal produce, much from the Tamar Valley and the Pentillie Estate itself, to create a bespoke menu each month. Please see our November edition menu below.
Dinner is priced at £35.00 per person and includes canapes on arrival, a delicious 3 course dinner and coffee with petit fours to finish.
Thursday 8th, Saturday 24th
Dinners must be booked in advance due to limited availability. For more information or to make a reservation, please call 01579 350044. Please mention any allergies, intolerance’s or dietary requirements on booking.
Why not stay the night? Visit our B&B page for all our latest offers.
– to start –
salt baked beetroot, clementine rocket salad
Jerusalem Artichoke Veloute (v)
puffed black rice
Ham Hock Terrine
Pentillie piccalilli, homemade focaccia
– to follow –
Duo of Pheasant
roasted pheasant breast and choux farcis
caramilised celeriac puree, buttered kale, port jus
Trio of Fish Bouillabaisse
winter vegetables, rouille
Cornish Blue & Wild Mushroom Pithivier (v)
leek textures, tarragon oil
– to finish –
chocolate mousse, vanilla bean ice cream
Apple Tart Tatin
clotted cream, vanilla bean sauce
Vanilla & White Chocolate Cheesecake
salted caramel sauce