Create your own fragrant and natural wreath using generous quantities of lush, fresh and locally sourced foliage, much from the estate with added dried festive touches to display on your door over the Christmas season with artisan florist Miranda Hackett.
All equipment, materials and foliage you need will be provided but if you would like to bring any of your favourite feathers or embellishments along to add to your wreath you are very welcome to.
About the Florists: Miranda has a focus on appreciating nature and her inspiration comes from the natural characteristics of flowers – styling flowers in a soft and romantic fashion – twirling tendrils and all. Based in the heart of the South West countryside, Miranda works in some of the most beautiful and wide ranging locations countrywide – from local old stone barns, churches and tipi’s to stately homes, high end London and polo clubs, and Chapel Royal at St James’ palace. Miranda’s workshops are always warm and friendly, with lots of creative ideas and infectious enthusiasm, and we are delighted to welcome her to Pentillie for this years wreath making workshop.
– to start –
Turkey, Pancetta, Pork & Cranberry Roulade
goose fat potatoes, pigs in blankets & all the trimmings
Pan Fried Catch of the Day
winter vegetable ratatouille & bouillabaisse sauce
Homemade Nut Roast (v)
spicy tomato chutney
– to follow –
Mulled Wine Poached Pear
vanilla panna cotta & shortbread
vanilla bean ice cream, chocolate glaze & charlotte sponge
– to finish –
Tea & Coffee
Priced at £75.00 per person
Timings: Arriving at 9.30am for Tea and Coffee – the workshop will start at 9.45am. Mid morning treats and mulled wine will be offered for a well earned break, with a 2 course lunch and glass of wine at 1.00pm. You are likely to be leaving by approximately 3.00pm.
To book: Please call the Pentillie Office on 01579 350044 or email firstname.lastname@example.org
Please note that booking is essential and payment is required on booking, menu choices and dietary requirements required in advance.