Dinner in the Dining Room - Kite Vision
Dinner in the Dining Room - Kite Vision

Dinner in the Castle

Wednesday 17th July

This is a superb opportunity to enjoy a unique dining experience in our beautiful Castle, overlooking the River Tamar.

Dinner is priced at £35.00 per person and includes canapes on arrival, a delicious 3 course dinner and coffee with petit fours to finish. We also have a great wine list for you to choose from!

Our Head Chef, Tom and his team, use the very best of our local and seasonal produce, much from the Tamar Valley and the Pentillie Estate itself, and have created a bespoke menu for the evening:

– to start –

Looe Bay Ceviche (gf)
coconut, summer vegetables, tomato gel

 Summer Vegetable Minestrone (v)
basil pesto and orzo pasta

 Caesar Salad
baby gem, anchovies, parmesan crisp, panko quail egg, smoked bacon crumb

 – to follow –

Butter Poached Lemon Sole (gf)
preserved lemon quinoa, salt baked celeriac, salsa verde

Tarka Dal (v, gf)
cauliflower steak, spinach pakora, raita

Duo of Corn-Fed Chicken (gf)
glazed summer vegetables, chicken broth, crispy leeks

– to finish –

Local Strawberries
Greek yoghurt, Prosecco & vanilla

Port Roasted Figs
Set crème fraiche custard, lemon beignets & pistachio

Textures of Coffee & Chocolate

Reservations are available between 6.45pm and 8.15pm, with a deposit of £10 per person required to secure your booking.

To book, please call the Pentillie Office on 01579 350044. We kindly ask for menu choices  in advance, alongside any allergies, intolerance’s or dietary requirements.

Why not stay the night? Visit our B&B page for all our latest offers.