This is a superb opportunity to enjoy a unique dining experience in our beautiful Castle, overlooking the River Tamar.
Dinner is priced at £35.00 per person and includes canapes on arrival, a delicious 3 course dinner and coffee with petit fours to finish. We also have a great wine list for you to choose from!
Our Head Chef, Tom and his team, use the very best of our local and seasonal produce, much from the Tamar Valley and the Pentillie Estate itself, and have created a bespoke menu for the evening:
– to start –
Looe Bay Ceviche (gf)
coconut, summer vegetables, tomato gel
Summer Vegetable Minestrone (v)
basil pesto and orzo pasta
baby gem, anchovies, parmesan crisp, panko quail egg, smoked bacon crumb
– to follow –
Butter Poached Lemon Sole (gf)
preserved lemon quinoa, salt baked celeriac, salsa verde
Tarka Dal (v, gf)
cauliflower steak, spinach pakora, raita
Duo of Corn-Fed Chicken (gf)
glazed summer vegetables, chicken broth, crispy leeks
– to finish –
Greek yoghurt, Prosecco & vanilla
Port Roasted Figs
Set crème fraiche custard, lemon beignets & pistachio
Textures of Coffee & Chocolate
Reservations are available between 6.45pm and 8.15pm, with a deposit of £10 per person required to secure your booking.
To book, please call the Pentillie Office on 01579 350044. We kindly ask for menu choices in advance, alongside any allergies, intolerance’s or dietary requirements.
Why not stay the night? Visit our B&B page for all our latest offers.