This is a superb opportunity to enjoy a unique dining experience in our beautiful Castle, overlooking the River Tamar.
Dinner is priced at £35.00 per person and includes canapes on arrival, a delicious 3 course dinner and coffee with petit fours to finish. We also have a great wine list for you to choose from!
Our Head Chef, Tom and his team, use the very best of our local and seasonal produce, much from the Tamar Valley and the Pentillie Estate itself, and have created a bespoke menu for the evening:
– to start –
Warm Goats Cheese & Caramelised Red Onion Tart
Pan Fried Looe Bay Scallops
caramelised cauliflower puree, shallot crisp, Thai shallots
(£2 supplement per person)
Chicken Liver Parfait
spiced plum chutney, croutons
– to follow –
Soft Herb Gnocchi
basil pesto & sundried tomatoes, fresh parmesan
Duo of Corn-Fed Chicken
potato terrine, panache of seasonal vegetables
Pressing of Lamb Shoulder
dauphinoise potatoes, marsh samphire & pea puree
– to finish –
Decedent Chocolate Brownie
orange puree, salted caramel ice-cream
Classic Vanilla Crème Brûlée
Glazed Lemon Tart
raspberry salsa, clotted cream
Reservations are available between 6.45pm and 8.15pm, with a deposit of £10 per person required to secure your booking.
To book, please call the Pentillie Office on 01579 350044. We kindly ask for menu choices in advance, alongside any allergies, intolerance’s or dietary requirements.
Why not stay the night? Visit our B&B page for all our latest offers.