This is a superb opportunity to enjoy a unique dining experience in our beautiful Castle, overlooking the River Tamar. Our Chef, Tom, uses the very best of local and seasonal produce, much from the Tamar Valley and the Pentillie Estate itself, to create a bespoke menu each month. Please see our April edition menu below.
Dinner is priced at £35.00 per person and includes canapes on arrival, a delicious 3 course dinner and coffee with petit fours to finish.
Please see below for a list of available dinner dates:
– to start –
Allium & Wild Garlic Velute (v) (vg)
soft poached hens egg
Trevethan Gin Cured Salmon Gravlax (gf)
celeriac remoulade & pickled fennel
Ham Hock & Parsley Terrine
Pentillie piccalilli & sherry crumb
– to follow –
Pan Fried Corn Fed Chicken Breast (gf)
potato terrine, glazed shallot & chicken jus
Pan Fried Catch of The Day
Orzotto & Bouillabaisse Sauce
Home Made Potato & Soft Herb Gnocchi (v)
fresh horseradish & salsa verde
– to finish –
Coconut Panna Cotta (gf)
kiwi fruit & pineapple salsa, Malibu reduction & coconut granola
Passion Fruit Tart
milk chocolate curd & toasted almonds
filled with a vanilla pastry cream served with apple dauphinois
Dinners must be booked in advance due to limited availability. For more information or to make a reservation, please call 01579 350044. Please mention any allergies, intolerance’s or dietary requirements on booking.
Why not stay the night? Visit our B&B page for all our latest offers.