Dinner in the Castle – April Edition

Join us for a delicious 3 course ‘Dinner in the Castle’ this April

This is a superb opportunity to enjoy a unique dining experience in our beautiful Castle, overlooking the River Tamar. Our Chef, Tom, uses the very best of local and seasonal produce, much from the Tamar Valley and the Pentillie Estate itself, to create a bespoke menu each month. Please see our April edition menu below.

Dinner is priced at £35.00 per person and includes canapes on arrival, a delicious 3 course dinner and coffee with petit fours to finish.

Please see below for a list of available dinner dates:
Monday 8th

Menu

– to start – 

Allium & Wild Garlic Velute (v) (vg)

 soft poached hens egg

Trevethan Gin Cured Salmon Gravlax (gf)

celeriac remoulade & pickled fennel

Ham Hock & Parsley Terrine
Pentillie piccalilli & sherry crumb

– to follow –

 Pan Fried Corn Fed Chicken Breast (gf)

potato terrine, glazed shallot & chicken jus

Pan Fried Catch of The Day

Orzotto & Bouillabaisse Sauce

Home Made Potato & Soft Herb Gnocchi (v)

fresh horseradish & salsa verde

– to finish –

Coconut Panna Cotta (gf)
kiwi fruit & pineapple salsa, Malibu reduction & coconut granola

Passion Fruit Tart
milk chocolate curd & toasted almonds

Brioche Doughnut
filled with a vanilla pastry cream served with apple dauphinois

Dinners must be booked in advance due to limited availability. For more information or to make a reservation, please call 01579 350044. Please mention any allergies, intolerance’s or dietary requirements on booking.

Why not stay the night? Visit our B&B page for all our latest offers.

 

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