Dinner in the Dining Room - Kite Vision
Dinner in the Dining Room - Kite Vision

Dinner in the Castle – February Edition

Join us for a delicious 3 course ‘Dinner in the Castle’ this February.
Available on Saturday 1st and Saturday 22nd February,
with a special Valentine’s Dinner offered on Friday 14th February.

This is a superb opportunity to enjoy a unique dining experience in our beautiful Castle, overlooking the River Tamar. Our Chef, Tom, uses the very best of local and seasonal produce, much from the Tamar Valley and the Pentillie Estate itself, to create a bespoke menu each month. See below for this months menu…

– to start –

Jerusalem Artichoke & Black Truffle Risotto
grated parmesan

Smoked Duck Breast
radicchio, orange & breakfast radishes

Looe Bay Scallops
caramelised cauliflower, Thai shallots

– to follow –

Handmade Potato Gnocchi
Fresh horseradish, basil pesto & sundried tomatoes

Pan Fried Chicken Supremé
gourde compote, Jerusalem artichoke, tenderstem & madeira jus

Looe Bay Cod Loin
ratatouille of winter vegetables & citrus buerre blanc

– to finish –

Hazelnut Tiramisu
coffee reduction

Salted Caramel Tart
brown butter ice cream

Vanilla Panna Cotta
Seville orange shortbread

£42.00 per person

Dinners must be booked in advance due to limited availability. For more information or to make a reservation, please call 01579 350044. Please mention any allergies, intolerance’s or dietary requirements on booking.

Why not stay the night? Visit our B&B page for all our latest offers.