Dinner in the Dining Room - Kite Vision
Dinner in the Dining Room - Kite Vision

Dinner in the Castle – February Edition

Join us for a delicious 3 course ‘Dinner in the Castle’ this February

This is a superb opportunity to enjoy a unique dining experience in our beautiful Castle, overlooking the River Tamar. Our Chef, Tom, uses the very best of local and seasonal produce, much from the Tamar Valley and the Pentillie Estate itself, to create a bespoke menu each month. Please see our November edition menu below.

Dinner is priced at £35.00 per person and includes canapes on arrival, a delicious 3 course dinner and coffee with petit fours to finish.

Please see below for a list of available dinner dates:


Thursday 21st – see menu below

Follow this link for our Valentines dinner menu on 14th February



Dinner in the Castle 
February Edition

– to start –

Jerusalem Artichoke & Black Truffle Risotto
grated parmesan

Smoked Duck Breast
radicchio, orange & breakfast radishes

Looe Bay Scallop Ceviche
tomato fondue, basil, coriander & lime dressing

– to follow –

Handmade Potato Gnocchi
Fresh horseradish, basil pesto & sundried tomatoes

Pan Fried Chicken Supremé
gourde compote, polenta chips, tenderstem & madeira jus

Looe Bay Cod Loin
ratatouille of winter vegetables & citrus buerre blanc

– to finish –

Hazelnut Tiramisu
coffee reduction

Pineapple Carpaccio
lime Chantilly cream

Vanilla Panna Cotta
Seville orange shortbread


£35.00 per person


Dinners must be booked in advance due to limited availability. For more information or to make a reservation, please call 01579 350044. Please mention any allergies, intolerance’s or dietary requirements on booking.

Why not stay the night? Visit our B&B page for all our latest offers.