This is a superb opportunity to enjoy a unique dining experience in our beautiful Castle, overlooking the River Tamar. Our Chef, Tom, uses the very best of local and seasonal produce, much from the Tamar Valley and the Pentillie Estate itself, to create a bespoke menu each month. Please see our November edition menu below.
Dinner is priced at £35.00 per person and includes canapes on arrival, a delicious 3 course dinner and coffee with petit fours to finish.
Thursday 21st – see menu below
– to start –
Jerusalem Artichoke & Black Truffle Risotto
Smoked Duck Breast
radicchio, orange & breakfast radishes
Looe Bay Scallop Ceviche
tomato fondue, basil, coriander & lime dressing
– to follow –
Handmade Potato Gnocchi
Fresh horseradish, basil pesto & sundried tomatoes
Pan Fried Chicken Supremé
gourde compote, polenta chips, tenderstem & madeira jus
Looe Bay Cod Loin
ratatouille of winter vegetables & citrus buerre blanc
– to finish –
lime Chantilly cream
Vanilla Panna Cotta
Seville orange shortbread
Dinners must be booked in advance due to limited availability. For more information or to make a reservation, please call 01579 350044. Please mention any allergies, intolerance’s or dietary requirements on booking.
Why not stay the night? Visit our B&B page for all our latest offers.