Dinner in the Castle – January Edition

Join us for a delicious 3 course ‘Dinner in the Castle’ this January

This is a superb opportunity to enjoy a unique dining experience in our beautiful Castle, overlooking the River Tamar. Our Chef, Tom, uses the very best of local and seasonal produce, much from the Tamar Valley and the Pentillie Estate itself, to create a bespoke menu each month. Please see our January edition menu below.

Dinner is priced at £35.00 per person and includes canapes on arrival, a delicious 3 course dinner and coffee with petit fours to finish.


Dinner in the Castle
Thursday 24th January 2019


 – to start –

 Jerusalem Artichoke & Black Truffle Risotto
grated parmesan

 Smoked Duck Breast
radicchio, orange & breakfast radishes 

Looe Bay Scallop Ceviche
tomato fondue, basil, coriander & lime dressing

– to follow –

 Handmade Potato Gnocchi
fresh horseradish, basil pesto & sundried tomatoes

Pan Fried Chicken Supremé
gourde compote, polenta chips, tenderstem & madeira jus

 Looe Bay Cod Loin
ratatouille of winter vegetables & citrus buerre blanc

– to finish –

 Hazelnut Tiramisu
coffee reduction

 Pineapple Carpaccio
lime Chantilly cream

Vanilla Panna Cotta
Seville orange shortbread

Dinners must be booked in advance due to limited availability. For more information or to make a reservation, please call 01579 350044. Please mention any allergies, intolerance’s or dietary requirements on booking.

Why not stay the night? Visit our B&B page for all our latest offers.