Dinner in the Castle – July Edition

Join us for a delicious 3 course ‘Dinner in the Castle’ this July.

This is a superb opportunity to enjoy a unique dining experience in our beautiful Castle overlooking the River Tamar. Our Chef, Tom, uses the very best of local and seasonal produce, much from the Tamar Valley and the Pentillie Estate itself.

Available dinner dates in July:
Thursday 5th, Friday 6th, Monday 23rd, Thursday 26th

Dinner in the Castle Menu – £35.00 per person

includes canapes, 3 courses and coffee & petit fours

– to start –

Looe Bay Ceviche (gf)
coconut, summer vegetables, tomato gel


Summer Vegetable Minestrone (v)

basil pesto and orzo pasta


Caesar Salad

baby gem, anchovies, parmesan crisp, panko quail egg, smoked bacon crumb

– to follow –

Lemon Sole (gf)

chorizo & haricot bean cassoulet, crispy kale


Tarka Dal (v, gf)
cauliflower steak, spinach pakora, raita


Duo of Corn-Fed Chicken (gf)
glazed summer vegetables, chicken broth, crispy leeks

– to finish –

Local Strawberry & White Chocolate Shortbread

served with clotted cream


Honey Roasted Figs (gf)

Greek yogurt panna cotta, saffron


Textures of Coffee & Chocolate

To book your table, please contact the Pentillie Office on 01579 350044 or email contact@pentillie.co.uk – spaces are limited! Please note that a deposit of £10 per person is taken on booking and payment of the balance is due on the night. Please mention any allergies, intolerance’s or dietary requirements on booking.

Future dinner dates include:


Wednesday 15th, Thursday 30th


Thursday 20th, Thursday 27th


Thursday 4th, Thursday 11th, Saturday 13th, Thursday 18th, Friday 19th, Thursday 25th