Dinner in the Dining Room - Kite Vision
Dinner in the Dining Room - Kite Vision

Dinner in the Castle – June Edition

Join us for a delicious 3 course ‘Dinner in the Castle’ this June

This is a superb opportunity to enjoy a unique dining experience in our beautiful Castle, overlooking the River Tamar. Our Chef, Tom, uses the very best of local and seasonal produce, much from the Tamar Valley and the Pentillie Estate itself, to create a bespoke menu each month. Please see our June edition menu below.

Dinner is priced at £35.00 per person and includes canapes on arrival, a delicious 3 course dinner and coffee with petit fours to finish.

Please see below for a list of available dinner dates:
Thursday 20th


– to start –

Warm Salad of Smoked Haddock
soft poached hens egg, celery & curry cream

Allium & Wild Garlic Velute (v)
pearl onions & sourdough crouton

Ham Hock & Parsley Terrine
Pentillie piccalilli & sherry crumb

– to follow –

Shoulder of New Season Lamb
pea puree, spring vegetables & lamb sauce

Fillet of Plaice
parsley creamed potato & spring vegetables

Dandelion & Wild Garlic Gnocchi (v)
wild garlic pesto & brassicas

– to finish –

Pentillie’s White & Dark Chocolate Mess

Vanilla Crème Brûlée
lavender shortbread

Salted Caramel Tart
praline ganache

Dinners must be booked in advance due to limited availability. For more information or to make a reservation, please call 01579 350044. Please mention any allergies, intolerance’s or dietary requirements on booking.

Why not stay the night? Visit our B&B page for all our latest offers.