This is a superb opportunity to enjoy a unique dining experience in our beautiful Castle, overlooking the River Tamar. Our Chef, Tom, uses the very best of local and seasonal produce, much from the Tamar Valley and the Pentillie Estate itself, to create a bespoke menu each month. Please see our May edition menu below.
Dinner is priced at £35.00 per person and includes canapes on arrival, a delicious 3 course dinner and coffee with petit fours to finish.
Please see below for a list of available dinner dates:
Tuesday 7th, Wednesday 22nd, Saturday 25th, Tuesday 28th
– to start –
Warm Salad of Smoked Haddock
soft poached hens egg, celery & curry cream
Allium & Wild Garlic Velute (v)
pearl onions & sourdough crouton
Ham Hock & Parsley Terrine
Pentillie piccalilli & sherry crumb
– to follow –
Shoulder of New Season Lamb
pea puree, spring vegetables & lamb sauce
Fillet of Plaice
parsley creamed potato & spring vegetables
Dandelion & Wild Garlic Gnocchi (v)
wild garlic pesto & brassicas
– to finish –
Pentillie’s White & Dark Chocolate Mess
Vanilla Crème Brûlée
Salted Caramel Tart
Dinners must be booked in advance due to limited availability. For more information or to make a reservation, please call 01579 350044. Please mention any allergies, intolerance’s or dietary requirements on booking.
Why not stay the night? Visit our B&B page for all our latest offers.