Dinner in the Castle – May Edition

Join us for a delicious 3 course ‘Dinner in the Castle’ this May.

This is a superb opportunity to enjoy a unique dining experience in our beautiful Castle overlooking the River Tamar. Our Chef, Tom, uses the very best of local and seasonal produce, much from the Tamar Valley and the Pentillie Estate itself.

Available dinner dates in May:
Thursday 10th, Sunday 13th, Tuesday 15th, Thursday 17th, Thursday 24th

Dinner in the Castle Menu – £35.00 per person

includes canapes, 3 courses and coffee & petit fours

– to start –

Ham Hock Terrine
Pentillie piccalilli, homemade sourdough


Allium & Wild Garlic Veloute
soft poached hen eggs, crispy shallots


Smoked Salmon with Sea Herbs

sherry crumb, watercress emulsion

– to follow –

Dandelion & Parmesan Gnocchi
burdock & brassicas


Duo of Corn-Fed Chicken

broccoli, spätzle, sherry jus


Pan Fried Catch of the Day

green beans, almonds, beurre noisette hollandaise

– to finish –

Pentillie Chocolate Bar

vanilla ice cream, honeycomb


Baked New York Cheese Cake

berry compote 


Prosecco & Raspberry Trifle

chocolate soil

To book your table, please contact the Pentillie Office on 01579 350044 or email contact@pentillie.co.uk – spaces are limited! Please note that a deposit of £10 per person is taken on booking and payment of the balance is due on the night. Please mention any allergies, intolerances or dietary requirements on booking.


Future dinner dates include:

Thursday 7th, Friday 8th, Thursday 14th, Thursday 21st, Saturday 23rd, Thursday 28th

Thursday 5th, Friday 6th, Monday 23rd, Thursday 26th


Thursday 20th, Thursday 27th


Thursday 4th, Thursday 11th, Saturday 13th, Thursday 18th, Friday 19th, Thursday 25th