Enjoy a unique dining experience in our beautiful Castle, overlooking the River Tamar, this November.
Dinner is priced at £35.00 per person and includes canapes on arrival, a delicious 3 course dinner and coffee with petit fours to finish. We also have a great wine list for you to choose from!
Our Head Chef, Tom and his team, use the very best of our local and seasonal produce, much from the Tamar Valley and the Pentillie Estate itself, and have created a bespoke menu for the month:
– to start –
salt baked beetroot, clementine rocket salad
Jerusalem Artichoke Velouté (v)
puffed black rice
Ham Hock Terrine
Pentillie piccalilli, homemade focaccia
– to follow –
soft poached chicken egg & shallot crisps
Trio of Fish Bouillabaisse
winter vegetables, rouille
Cornish Blue & Wild Mushroom Pithivier (v)
leek textures, tarragon oil
– to finish –
chocolate mousse, vanilla bean ice cream
Apple Tart Tatin
clotted cream, vanilla bean sauce
blood orange, vanilla & cardamom
Reservations are available on each date between 6.45pm and 8.15pm, with a deposit of £10 per person required to secure your booking.
To book, please call the Pentillie Office on 01579 350044. We kindly ask for menu choices in advance, alongside any allergies, intolerance’s or dietary requirements.
Why not stay the night? Visit our B&B page for all our latest offers.