Dinner in the Dining Room - Kite Vision
Dinner in the Dining Room - Kite Vision

Dinner in the Castle

Thursday 14th and Thursday 28th November

Enjoy a unique dining experience in our beautiful Castle, overlooking the River Tamar, this November.

Dinner is priced at £35.00 per person and includes canapes on arrival, a delicious 3 course dinner and coffee with petit fours to finish. We also have a great wine list for you to choose from!

Our Head Chef, Tom and his team, use the very best of our local and seasonal produce, much from the Tamar Valley and the Pentillie Estate itself, and have created a bespoke menu for the month:

– to start –

Smoked Salmon
salt baked beetroot, clementine rocket salad

 Jerusalem Artichoke Velouté (v)
puffed black rice

 Ham Hock Terrine
Pentillie piccalilli, homemade focaccia

 – to follow –

Risotto Bourguignon
soft poached chicken egg & shallot crisps

 Trio of Fish Bouillabaisse
winter vegetables, rouille

 Cornish Blue & Wild Mushroom Pithivier (v)
leek textures, tarragon oil

– to finish –

Poire Hélène
chocolate mousse, vanilla bean ice cream

 Apple Tart Tatin
clotted cream, vanilla bean sauce

 Rice Pudding
blood orange, vanilla & cardamom

 

Reservations are available on each date between 6.45pm and 8.15pm, with a deposit of £10 per person required to secure your booking.

To book, please call the Pentillie Office on 01579 350044. We kindly ask for menu choices  in advance, alongside any allergies, intolerance’s or dietary requirements.

Why not stay the night? Visit our B&B page for all our latest offers.

 

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