Enjoy a unique dining experience in our beautiful Castle, overlooking the River Tamar, this October.
Dinner is priced at £35.00 per person and includes canapes on arrival, a delicious 3 course dinner and coffee with petit fours to finish. We also have a great wine list for you to choose from!
Our Head Chef, Tom and his team, use the very best of our local and seasonal produce, much from the Tamar Valley and the Pentillie Estate itself, and have created a bespoke menu for the month:
– to start –
Ham Hock Terrine
Pentillie piccalilli, homemade soda bread
Jerusalem Artichoke Velouté
puffed wild rice
House Smoked Conger Eel
pickled apple, eel bon-bons, lovage dressing
– to follow –
Roasted Breast of Chicken
stuffed new potatoes, chicken liver, chanterelles, jus
Roast Loin of Monkfish
savoy cabbage, pancetta, braised lentils, chicken sauce
Butternut Squash Risotto
parmesan, fresh chives
– to finish –
Pentillie Salted Caramel Chocolate Bar
vanilla ice cream
Prune d’Agen Rice Pudding
Fine Apple Tart
Reservations are available on each date between 6.45pm and 8.15pm, with a deposit of £10 per person required to secure your booking.
To book, please call the Pentillie Office on 01579 350044. We kindly ask for menu choices in advance, alongside any allergies, intolerance’s or dietary requirements.
Why not stay the night? Visit our B&B page for all our latest offers.