Celebrate the festive season with a 3 course Christmas dinner, followed by a tea or coffee with mincemeat roulade, in the beautiful surroundings of our Cornish Castle.
– to start –
Roasted Celeriac Soup (v)
salted hazelnuts & Pentillie apple compote
Pressed Ham Hock Terrine
cornichons, bone marrow & parsley crumb, Pentillie piccalilli
Duo of Salmon Mousse
horseradish crème fraiche & soused fennel
Beetroot Textures (v)
rocket, goats cheese & candied walnuts
– to follow –
Turkey, Pancetta, Pork & Cranberry Roulade
goose fat potatoes, pigs in blankets & all the trimmings
Pan Roasted Duck Breast
duck leg beignets, braised chicory, grapefruit puree & port wine jus
Pan Fried Catch of the Day
winter vegetable ratatouille & bouillabaisse sauce
Mushroom & Cornish Blue Pithivier (v)
watercress puree & chestnuts
Homemade Nut Roast (v)
spicy tomato chutney
– to finish –
Coryton Family Christmas Pudding
whipped brandy butter
Mulled Wine Poached Pear
vanilla panna cotta & shortbread
vanilla bean ice cream, chocolate glaze & charlotte sponge
Selection of Cornish Cheeses
served with oatcakes & fruit cheese
(£4 supplement) – serve 4: Yarg, Cornish Blue, Cornish Brie & Gouda
Our festive dinners are priced at £35.00 per person and include crackers and soft drinks.
December: Friday 6th, Thursday 12th, Thursday 19th
To book an Festive Dinner at Pentillie Castle, please call the Pentillie Office on 01579 350044 or email email@example.com. Please do let us know if you have any allergies or dietary requirements.
If you are a larger party looking for a private function for your festive celebrations, please call the team today as we would love to discuss your plans.
Looking for a little something extra?
Why not treat that special someone to a gift voucher. Whether it be for an Afternoon Tea, a Stay in the Castle or something more, our gift vouchers can be purchased online or by calling the office on 01579 350044.