For our Bed & Breakfast guests, Pentillie’s D-I-Y suppers are very popular and enable you to make the most of our cosy farmhouse style kitchen with 4-door AGA and beautiful scrubbed pine table.
The table or a tray is laid for you, and when you are ready to eat, you just pop your main course in the AGA, open a bottle of wine, and wait approximately 20 minutes for it to be piping hot. Hey presto! Home from home, but without the washing up.
Dishes vary but often include the following: Lasagne – beef or vegetarian, Quiches – bacon or vegetarian, Ham and Cheese or Smoked Fish Ploughmans, Fish Pie and Curries – vegan and vegetarian as well as meat.
Puddings on offer generally include a Chocolate Brownie, Frangipani Tart, Summer Pudding or Fruit Salad and Meringue. All come with clotted cream!