Flapjacks have always been a popular afternoon treat at Pentillie. Recently we had some left over homemade granola, wondering what to do with it we then created our Pentillie granola flapjacks which are really rather yummy! The recipe is below if you would like to make them, if you do, don’t forget to share a picture on our Facebook page. Enjoy!
Melt butter, sugar and syrup in a pan over a medium heat
Stir in oats, fruits/nuts/seeds (add more oats if lots of liquid is left)
Press it in a 22cm square tin lid in paper
Bake at 170°C for 15 minutes until lightly browned
Fancy our Granola for Breakfast…? Check out our latest Bed & Breakfast Offers and enjoy a great big bowl for your breakfast! 🙂