Pentillie Granola Flapjack Recipe

Flapjacks have always been a popular afternoon treat at Pentillie.  Recently we had some left over homemade granola, wondering what to do with it we then created our Pentillie granola flapjacks which are really rather yummy! The recipe is below if you would like to make them, if you do, don’t forget to share a picture on our Facebook page. Enjoy!

100g butter
100g demerara sugarPentillie Granola Flapjacks
3-4 tbsp golden syrup
200g oats
100g dried fruit/nuts/seeds

Melt butter, sugar and syrup in a pan over a medium heat
Stir in oats, fruits/nuts/seeds (add more oats if lots of liquid is left)
Press it in a 22cm square tin lid in paper
Bake at 170°C for 15 minutes until lightly browned

 

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3 responses to “Pentillie Granola Flapjack Recipe”

  1. Sally White says:

    I am going to have a go at making Granola Flap jacks. Will let you know how it goes.

    • Sammie Coryton says:

      Hi Sally,

      Great – send us some pics or post it to our Facebook page (www.facebook.com/PentillieCastle).

      Kind regards,
      Kate

  2. Karen Emes says:

    Thank you for this recipe have tried others before which were not as nice. Have made this for my husbands running friends for after their Sunday run but have course have tried it myself. Delicious

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