Pentillie Granola Flapjack Recipe

Flapjacks have always been a popular afternoon treat at Pentillie. but recently we had some left over homemade granola. Wondering what to do with it, we created our Pentillie granola flapjacks which are really rather yummy! The recipe is below if you would like to make them to share with your family and friends. Don’t forget to share a picture of your results on our Facebook page. Enjoy!

100g butter
100g demerara sugarPentillie Granola Flapjacks
3-4 tbsp golden syrup
200g oats
100g dried fruit/nuts/seeds

Melt butter, sugar and syrup in a pan over a medium heat
Stir in oats, fruits/nuts/seeds (add more oats if lots of liquid is left)
Press it into a 22cm square tin lined with non-stick baking paper
Bake at 170°C for 15 minutes until lightly browned

Cool, and cut into squares.

 

Download a printable .pdf copy of the recipe here.

 

Fancy our Granola for Breakfast…? Check out our latest Bed & Breakfast Offers and enjoy a great big bowl for your breakfast! :)

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Pentillie is not just renowned for its breakfast…we would be delighted to look after your Wedding too.

3 responses to “Pentillie Granola Flapjack Recipe”

  1. Sally White says:

    I am going to have a go at making Granola Flap jacks. Will let you know how it goes.

    • Sammie Coryton says:

      Hi Sally,

      Great – send us some pics or post it to our Facebook page (www.facebook.com/PentillieCastle).

      Kind regards,
      Kate

  2. Karen Emes says:

    Thank you for this recipe have tried others before which were not as nice. Have made this for my husbands running friends for after their Sunday run but have course have tried it myself. Delicious

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