Flapjacks have always been a popular afternoon treat at Pentillie. but recently we had some left over homemade granola. Wondering what to do with it, we created our Pentillie granola flapjacks which are really rather yummy! The recipe is below if you would like to make them to share with your family and friends. Don’t forget to share a picture of your results on our Facebook page. Enjoy!
Melt butter, sugar and syrup in a pan over a medium heat
Stir in oats, fruits/nuts/seeds (add more oats if lots of liquid is left)
Press it into a 22cm square tin lined with non-stick baking paper
Bake at 170°C for 15 minutes until lightly browned
Cool, and cut into squares.
Fancy our Granola for Breakfast…? Check out our latest Bed & Breakfast Offers and enjoy a great big bowl for your breakfast! :)
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Pentillie is not just renowned for its breakfast…we would be delighted to look after your Wedding too.